The Great Cooks Guide to Ice Cream & Other Frozen Desserts: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cookin

by James Beard and Various

Book Overview

a book about making delicious ice cream This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394736060
• ISBN13: 9780394736068
• Release Date: January 1977
• Publisher: Random House (NY)
• Length: 54 Pages
• Weight: 0.34 lbs.