The Great Cooks' Guide to Fish Cookery

By America's Leading Food Authorities and amer-leading-food-authorities

The Great cooks' guide to fish cookery: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques [Jan 01, 1977] This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394734246
• ISBN13: 9780394734248
• Release Date: January 1977
• Publisher: Random House (NY)
• Length: 54 Pages