The Great Book of Sausages

by Antony Hippisley Coxe, Araminta Hippisley Coxe, Antony D. Hippisley Coxe

Book Overview

In addition to sausage information and recipes the authors have added over 60 types of sausage recipes from their international collection. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0879514647
• ISBN13: 9780879514648
• Release Date: December 1992
• Publisher: Harry N. Abrams
• Length: 272 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.0" x 5.0" x 8.0"

Customer Reviews

sausages

This was a good starter book on sausages. It covered the basics well for a new sausage maker.