The Great Book of Mediterranean Cuisine

by Stella Donati

From Zuppa di cime di ortica to Fricassea di pesce, this book contains more than 400 complete and healthful recipes from the sunny Mediterranean. Carefully explained and easy to follow, there are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785813683
• ISBN13: 9780785813682
• Release Date: January 1881
• Publisher: Booksales
• Length: 383 Pages
• Weight: 4.85 lbs.
• Dimensions: 1.4" x 9.4" x 11.5"