The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
I am now excited to cook dinner. There are sone really good recipes in here. My pressure cooker is goi g to be used everyday.
My go to Pressure Cooker cookbook
Published by Sharon , 1 year ago
I love that this cookbook has stovetop as well as electric pressure cooker adaptions. Call me old fashioned but the jiggle of the stovetop weight is so satisfying. Finding cookbooks these days that are for the stovetop are pretty hard to find so I am super happy to have found this one. Whether you use electric or stovetop, there are so many recipes to choose from.
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