The Great Barbecue Companion: Mops, Sops, Sauces, and Rubs

by Bruce Bjorkman

This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy -- sometimes mixing all four. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895948060
• ISBN13: 9780895948069
• Release Date: March 1996
• Publisher: Crossing Press
• Length: 111 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 8.0" x 9.2"

Customer Reviews

the only bbq cookbook you'll ever need

This is the only BBQ cookbook I use - I've donated/given away the others. Your friends and family won't want to go anywhere else for BBQ after they've had yours if you use this cookbook - enjoy!

Good book on Mops, Sops, Sauces and Rubs

This is an outstanding book chocked full of recipes for Mops, Sops, Sauces and Rubs. If you need recipes or simply ideas for improving your own, this book is for you.

Mr Bar B Que is cookin'

This book is a great resource. Bruce's collection of reciepies will keep you quein' for a long time. All of the receipies will turn out better if you use a Traeger grill.

A terrific book for anyone interested in barbecue

My copy of this book is looking pretty worn, with stains and notes next to more than a dozen recipes. It is the first book I grab when I'm in the mood to fire up the smoker on a sunny weekend morning. The recipes in the book are outstanding, and cover a wide range of tastes and styles. I especially like the organization of the book, with recipes separated into categories including "Sweet Sauces", "Savory Sauces", and "Flamethrower Sauces". The only warning I have is that after you've tried a few of Bjorkman's sauce recipes, you'll never be able to go back to bottled barbecue sauce again.

Great collection of recipes with insights on regional styles

Fun read, with great recipes, a thorough but interesting review of the art of barbecue, and a light-hearted reverence for the cuisine. Plan to pig out before you return this one to the cookbook shelf--it's inspirational, too!