The Great American Meat Book

by Merle Ellis

Book Overview

The ultimate meat craver's cookbook--from the star of cable TV's Cookin' USA. In 536 superb recipes, traditional and new, plain and fancy, Ellis shows readers the most satisfying ways to broil, bake,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394588355
• ISBN13: 9780394588353
• Release Date: August 1996
• Publisher: Alfred A. Knopf
• Length: 338 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.2" x 7.1" x 9.5"

Customer Reviews

The Great American Meat Book

Very interesting content. I bought the book to learn more about different cuts of meat and tips for cooking it correctly. This book does both of these things. It also includes a lot of history on meat in the US. I have not tried any of the recipes yet.

Great book on meats

Great book on meats and how to prepare them. Written by a butcher...so you know he knows his stuff. Fun info along with the recipes and tips. Couple great sausage recipes as well!

getting to the meat of the matter

this is a really helpful book. it not only contains good recipes but explains the history and types of meat in interesting ways. i refer to it often when preparing a main dish.