The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State

by Clementine Paddleford

The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847836908
• ISBN13: 9780847836901
• Release Date: October 2011
• Publisher: Rizzoli International Publications
• Length: 848 Pages
• Weight: 3.90 lbs.
• Dimensions: 2.4" x 7.4" x 10.3"