The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State

by Clementine Paddleford

Book Overview

The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune , Gourmet , and This...

• Format: Hardcover
• Language: English
• ISBN: 0847836908
• ISBN13: 9780847836901
• Release Date: October 2011
• Publisher: Rizzoli International Publications
• Length: 848 Pages
• Weight: 3.90 lbs.
• Dimensions: 2.4" x 7.4" x 10.3"