Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook

by Roy Finamore and Sandy Ingber

Book Overview

An illustrated cookery book which focuses on recipes and techniques for creating seafood dishes from around the world. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556705344
• ISBN13: 9781556705342
• Release Date: January 1997
• Publisher: Stewart, Tabori, & Chang
• Length: 376 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.1" x 8.4" x 10.8"