The Gramercy Tavern Cookbook

by Michael Anthony and Dorothy Kalins

Book Overview

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming atmosphere, and steadfast commitment to hospitality...

• Format: Hardcover
• Language: English
• ISBN: 0307888339
• ISBN13: 9780307888334
• Release Date: October 2013
• Publisher: Clarkson Potter Publishers
• Length: 352 Pages
• Weight: 4.73 lbs.
• Dimensions: 1.4" x 9.4" x 11.3"