The Grains Cookbook

by Bert Greene

Book Overview

Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.

• Format: Paperback
• Language: English
• ISBN: 0894806122
• ISBN13: 9780894806124
• Release Date: January 1988
• Publisher: Workman Publishing
• Length: 416 Pages
• Weight: 1.98 lbs.
• Dimensions: 1.2" x 7.0" x 9.9"

Customer Reviews

I loved this cookbook

I must cordially disagree with the previous 2 reviewers who thought the recipes too rich. I made polenta with leeks and loved it! Good recipes for quinoa. A lot to choose from and not all of them had cream in the ingredients. I did my usual drill of borrowing from library, trying a few recipes and then deciding whether to buy. I bought!