The gourmet's guide to Italian cooking by Allison, Sonia (1973) Hardcover

by Sonia Allison

Book Overview

Includes 200 recipes for Antipasti; Soups; Pizza, Pasta, Rice and Gnocchi; Eggs; Fish; Meat and Poultry; Vegetables and Salads; Desserts; Ice Cream; Cheese; Wines; Entertaining. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0706400860
• ISBN13: 9780706400861
• Release Date: January 1973
• Publisher: Octopus Books
• Length: 144 Pages
• Weight: 4.05 lbs.