The Gourmet's Guide to Fish and Shellfish

by Kenneth N. Anderson

Paperback. 1984. 128 p. 9.00 x 4.50 x 0.30. An easy-to-use, authoritative guide to selecting and preparing freshwater and saltwater fish and shellfish. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 068802503X
• ISBN13: 9780688025038
• Release Date: January 1984
• Publisher: Quill
• Length: 128 Pages