The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation

by George Rapitis

This book shows foodservice establishments how to prepare delicious salads as well as elegant culinary presentation. It contains colorful recipes, beautiful table settings, and special ways to garnish... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1434377695
• ISBN13: 9781434377692
• Release Date: October 2008
• Publisher: Authorhouse
• Length: 32 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"