The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

by Dwayne Ridgaway

Book Overview

Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1592535941
• ISBN13: 9781592535941
• Release Date: September 2010
• Publisher: Quarry Books
• Length: 240 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 5.1" x 8.6"