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Paperback The gourmet's guide to Chinese cooking Book

ISBN: 0706404866

ISBN13: 9780706404869

The gourmet's guide to Chinese cooking

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Format: Paperback

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Book Overview

Paperback 1975 144p. 11.00x8.00x0.50 Many color pictures. RED COOKED MEATS; MEAT SLICES; MEAT SHREDS; MEAT BALLS; LAMB AND BEEF; POULTRY; SEAFOOD; VEGETABLES; EGGS; RICE AND NOODLES; SOUPS; SPECIAL... This description may be from another edition of this product.

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Cooking Cooking

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