The Gourmet's Freezer Book

by Glynn Christian and Sue Ross

Introducing the freezer as an ally to the gourmet, this book contains freezing instructions for gourmet ingredients and advice on how to use them in their raw defrosted state as well as recipes for... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 0671653199
• ISBN13: 9780671653194
• Release Date: October 1989
• Publisher: Simon & Schuster (Trade Division)
• Length: 223 Pages
• Weight: 0.70 lbs.