The Gourmet Mag | The Yellow Issue | Winter 2018: An Italian food magazine for Italian food lovers

by Claudia Rinaldi

The Gourmet Mag is a fine cooking magazine. An Italian food magazine exploring traditional Italian recipes, modern Italian cuisine, seasonal and healthy Italian recipes, Italian people and Italian culture.You get a classic Italian cookbook, a travel guide and a collection of Italian food and culture stories in every single issue.Welcome to the Yellow Issue!A place where everything is cozy, homey and comfortable.A kitchen where we cook nutritious Italian comfort food, based on seasonal ingredients and recipes that help us fight the cold (and a little blues).A home so warm and welcoming, that everyone prefers to stay in, rather than hysterically run around in search of solace.An inspiration to go out for activities worth the effort of adding layers and layers of wool to our outfits.Less is more when it comes to Winter adventures: one exclusive night out at the theater, maybe an after-theater late dinner, and then back to a sofa, a hot chocolate, and a book.Why yellow? Because of grains (read pasta), chestnuts, walnuts, and cheese, the main characters of this season's cooking projects.Now, go and get a soft blanket, put on the boiler and choose your favorite tea blend, it's time for a good read.

• Format: Paperback
• Language: English
• ISBN: 197670670X
• ISBN13: 9781976706707
• Release Date: December 2017
• Publisher: Independently published
• Length: 96 Pages
• Weight: 0.54 lbs.
• Dimensions: 10.0" x 0.2" x 7.0"