The Gourmet Mag | The Yellow Issue | Winter 2018: An Italian food magazine for Italian food lovers

by Claudia Rinaldi

The Gourmet Mag is a fine cooking magazine. An Italian food magazine exploring traditional Italian recipes, modern Italian cuisine, seasonal and healthy Italian recipes, Italian people and Italian culture.You get a classic Italian cookbook, a travel guide and a collection of Italian food and culture stories in every single issue.Welcome to the Yellow Issue!A place where everything is cozy, homey and comfortable.A kitchen where we cook nutritious Italian...

• Format: Paperback
• Language: English
• ISBN: 197670670X
• ISBN13: 9781976706707
• Release Date: December 2017
• Publisher: Independently published
• Length: 96 Pages
• Weight: 0.54 lbs.
• Dimensions: 10.0" x 0.2" x 7.0"