The Gourmet Mag | The Italian Spring Issue | Spring 2018: An Italian Cooking Magazine

by Claudia Rinaldi

The Gourmet Mag is an Italian cooking magazine that explores authentic and traditional recipes, a bit of modern cuisine, Italy's food culture, people, places and seasonal fun.In every issue, you get a collection of Italian dishes for you to explore and enjoy seasonal produce and cooking methods. Introducing you to Southern, Central and Northern Italian food recipes, it gives you a glimpse of the immense world of ingredients, traditions and the essentials...

• Format: Paperback
• Language: English
• ISBN: 1980499047
• ISBN13: 9781980499046
• Release Date: March 2018
• Publisher: Independently published
• Length: 113 Pages
• Weight: 0.58 lbs.
• Dimensions: 10.0" x 0.3" x 7.0"