The Gourmet Jewish Cook

by Judy Zeidler

Book Overview

Haunukkah dishes to delight children and grown-ups: Salmon LatkesRomanian Noodle LatkesBrisket of Beef with Dried FruitLettuce Bouquet Salad with Fried Parsnip ChipsRussian Tea CookiesGinger Ice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688069819
• ISBN13: 9780688069810
• Release Date: September 1988
• Publisher: William Morrow & Company
• Length: 415 Pages
• Weight: 2.09 lbs.
• Dimensions: 1.4" x 7.3" x 9.6"

Customer Reviews

Best Challah Recipe Ever

For anyone who likes to bake bread, this has a great recipe for challah. It works perfectly, and turns out some of the best bread I have ever had!

Interesting collection of flavors and ideas

Most of the recipies in this book are innovative and interesting. Judy Zeidler takes tried and true recipies and gives them a new twist. There are a few must tries, inlcuding: The Matza Farfel cookies for Passover and Stuffed Grape Leaves!