The Gourmet Jewish Cook

by Judy Zeidler

Book Overview

Haunukkah dishes to delight children and grown-ups:
Salmon Latkes
Romanian Noodle Latkes
Brisket of Beef with Dried Fruit
Lettuce Bouquet Salad with Fried Parsnip Chips
Russian Tea Cookies
Ginger Ice Cream
Chocolate Nut Brownies

Fabulous brunch and breakfast menus:
A Three-Course Scandinavian Brunch with Danish Apple Pancakes
An Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese Blintzes
A...

• Format: Paperback
• Language: English
• ISBN: 0688166261
• ISBN13: 9780688166267
• Release Date: January 1999
• Publisher: William Morrow & Company
• Length: 416 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.9" x 7.0" x 9.3"

Customer Reviews

Best Challah Recipe Ever

For anyone who likes to bake bread, this has a great recipe for challah. It works perfectly, and turns out some of the best bread I have ever had!

Interesting collection of flavors and ideas

Most of the recipies in this book are innovative and interesting. Judy Zeidler takes tried and true recipies and gives them a new twist. There are a few must tries, inlcuding: The Matza Farfel cookies for Passover and Stuffed Grape Leaves!