The Gourmet Indian Cookbook

by Arvind Saraswat

- The world of Indian spices - Sauces--the foundation - Vegetable shapes - Easy menus This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8174362991
• ISBN13: 9788174362995
• Release Date: January 2004
• Publisher: Roli Books
• Length: 128 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.6" x 9.3" x 11.2"