The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

by Mel London and Sheryl London

Book Overview

From pancetta and lemongrass to morels and poblano chiles, gourmet ingredients are turning up on the shelves of food stores across the country, to the delight of home cooks. Who better to guide us... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0805054111
• ISBN13: 9780805054118
• Release Date: April 2000
• Publisher: Henry Holt & Company
• Length: 493 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.6" x 7.7" x 9.6"

Customer Reviews

Excellent!

This is a must have reference book for all cooks. It will not teach you how to cook, but for amatuer, budding, or professional cooks, it provides valuable information that you may not have thought about, or long ago forgot. I didn't understand the title until I opened the book, then it was like cleaning out the garage and finding old forgotten treasures! I rank it with "The Joy of Cooking" and LaRousse's "Gastonimique".