The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly [With CDROM]

by Ward Cole, Karen Coshof, Cole Ward

Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes readers inside the world of truly... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1603584684
• ISBN13: 9781603584685
• Release Date: January 2014
• Publisher: Chelsea Green Publishing Company
• Length: 311 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 8.3" x 10.2"