The Good Food: A Cookbook of Soups, Stews, and Pastas

by Daniel Halpern and Julie Strand

Book Overview

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes

When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.

Drawing on the diverse cooking traditions of the Americas,...

• Format: Paperback
• Language: English
• ISBN: 0062879693
• ISBN13: 9780062879691
• Release Date: December 2018
• Publisher: Ecco Press
• Length: 320 Pages
• Weight: 0.92 lbs.
• Dimensions: 1.1" x 6.0" x 8.9"