The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with More Than 150 Recipes

by Michele Anna Jordan

"It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients--one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan's is long overdue." --James Peterson Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where "saltandpepper" is a one-word dictionary term in her kitchen vocabulary...

• Format: Hardcover
• Language: English
• ISBN: 1629145769
• ISBN13: 9781629145761
• Release Date: July 2015
• Publisher: Skyhorse Publishing
• Length: 440 Pages
• Weight: 2.14 lbs.
• Dimensions: 1.3" x 6.2" x 8.1"