The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

by Kate Heddings and Kelly D Fields

100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.

"Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York...

• Format: Hardcover
• Language: English
• ISBN: 1984856227
• ISBN13: 9781984856227
• Release Date: September 2020
• Publisher: Lorena Jones Books
• Length: 336 Pages
• Weight: 2.99 lbs.
• Dimensions: 1.1" x 8.2" x 10.1"