The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More

by Janet Hurst

Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market-until now...

• Format: Paperback
• Language: English
• ISBN: 0760342369
• ISBN13: 9780760342367
• Release Date: January 2013
• Publisher: Voyageur Press (MN)
• Length: 192 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 6.9" x 9.9"