The Gluten-Free Cookbook: Delicious Breakfasts, Lunches, Kids' Parties & Sweets

by The Australian Women's Weekly and The Australian Women's Weekly

Book Overview

Some people go gluten-free because it makes them feel better; others, like those with celiac disease and other intolerances, have no choice. This invaluable little book caters to their needs, with delicious recipes for dishes you'd never imagine could be gluten-free. Whatever your reason for making this dietary change, The Gluten-free Cookbook will tempt your taste buds with yummy fare such as Waffles with Maple Syrup, Pizza Pinwheels, Beef Lasagne,...

• Format: Paperback
• Language: English
• ISBN: 1454908653
• ISBN13: 9781454908654
• Release Date: September 2013
• Publisher: Sterling Publishing (NY)
• Length: 127 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 7.1" x 7.8"