The Gluten-Free Baking Book

by Heather Butt and Donna Washburn

Book Overview

These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave -- with a small twist. Based on extensive feedback, we've learned that gluten-free... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0778802744
• ISBN13: 9780778802747
• Release Date: August 2011
• Publisher: Robert Rose
• Length: 320 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.0" x 9.9"

Customer Reviews

Multiple allergies - BE CAREFUL

If you have multiple allergies you can forget this book. Most of the recipes have at least one ingredient that is an allergy for me. It is especially heavy on eggs.