The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]

by Laura B. Russell

Book Overview

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the Gluten-Free Asian Kitchen , food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically...

• Format: Paperback
• Language: English
• ISBN: 158761135X
• ISBN13: 9781587611353
• Release Date: August 2011
• Publisher: Celestial Arts
• Length: 208 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.7" x 7.6" x 9.0"