The Glucose Revolution Pocket Guide to the Top 100 Low Glycemic Foods

by Jennie Brand-Miller and Dr. Jennie Brand-Miller MD

The slow digestion and gradual change in blood sugar levels after eating food with a low glycemic index benefit many people. This book makes it easy to enjoy slowly digested carbohydrates every day... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1569246785
• ISBN13: 9781569246788
• Release Date: March 2000
• Publisher: Da Capo Lifelong Books
• Length: 120 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.4" x 4.2" x 7.0"

Customer Reviews

Not worth 5 bucks

It's good, but it only gives the rating for 100 foods. I did like the book, but not worth the price.

Easy, handy & helpful

I have bought books on the glycemic index. This book is a handy, quick guide to make it simple. Eating a diet geared toward low glycemic foods is easy to do. It's just changing a few choices. I got interested in the low glycemic index to help my husband with diabetes, and I lost 5 pounds. It's a healthier way of eating. Very refined foods have a high glycemic index. It also isn't generally good for you. Try that stoneground whole wheat bread. I'd also recommend "The Glucose Revolution: The Authoritative Guide to The Glycemic Index."

Best of the GI Books

I have been researching the Glycemic Index concept for several months. The data is fascinating, but often conflicting. This small resource provides powerful guidelines for adhering to a low GI diet. Unlike other resources, this book addresses portion size and eating low and high GI foods to produce a moderate GI meal. This book is a must for anyone interested in low GI eating.