The G.I. Handbook: How the Glycemic Index Works

by Barbara Ravage

G.I., which is short for Glycemic Index--or blood-sugar index--must be maintained at an optimal level for weight control and sustained energy levels. Author Barbara Ravage recommends prudent dietary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0764131605
• ISBN13: 9780764131608
• Release Date: January 2005
• Publisher: B.E.S. Publishing
• Length: 176 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 5.9" x 6.4"

Customer Reviews

Led to Immediate Changes in My Diet

If you told me a month ago I'd be taking tablespoons of flax seed oil to increase my polyunsaturated fat intake, I'd of told you you're nuts, but here I am. What I like most about this book was how it presented information but then leaves the application up to you. I'd much rather learn and then figure out how to apply it to myself, so this was the perfect book for me. I also just gave this book to my entire family for Christmas and most have already called to thank me. It's a short book and the information is easily digestable. My mom who's the most not technical/science person I know thoroughly enjoyed it.

This one really works!

I bought this book a year or two ago along with another GI book and read them both. It was easy to incorporate the plan into my nutritional activities, even though I did so half-heartedly. Within the past six months, people have been asking me if I was on a diet or if I had lost weight. I personally did not notice; the change of seasons and wardrobe switch precluded my observation from looser fitting clothes. After weighing myself, the scale showed that I lost 13 pounds by simply combining my foods properly and reducing the glycemic index. Unsolicited weight-loss made me feel uneasy, so for one month, I intentially ate high GI foods. This resulted in weight gain of approximately a pound a week; and this calmed my fears regarding a potentially pathologic cause of unsolicted weight loss. My daughter has been diagnosed with PCOS and needs to jump on board a full-blown GI guided nutritional plan. I will join her and it won't be difficult because the concept is simple. The only disadvantage could possibly finding the GI of foods. Huge databases of GI ratings are not yet available since the interest is relatively new. I have been told that the University of Sydney is performing ongoing GI testing of foods, and the database is available to online viewers. I have not tried it yet, but this is what I've been told. [...]

best reference for low carb diet

I bought this book after buying the Aitkens diet book, and found that it gave me more of a variety of foods to choose from. Not only have I lost just as much weight using this book, it is a handy reference for combining food groups to benefit your low carb diet. The g.i. guide is important if you seriously need to lower your weight and have health issues to deal with. I ordered three more of these books for friends who are also using them in their diet for daily reference, and they also find the information concerning the g.i. index an invaluable guide. The book has so much info and ideas for your diet, it is one of the best books you can buy.

The GI Handbook

EXcellent little manual for self help and fairly complete information on the Glycemic Index and its use and benefits.Untechnical,plain language,easily understood.

GI science made easy

I did the South Beach diet without really understanding how and why it was working. This book does a much better job of explaining the science behind it. If you're trying to understand the latest hype about "low carbs," and to separate out inaccuracies from facts, then you need to read this book. Ravage explains in clear, accessible prose, how high glycemic foods affect weight gain, why the hype about a "low carb" diet is misleading & potentially unhealthy (there are lots of good & necessary carbs), why "diets" don't work, and how you can really change your eating habits to lose weight and improve your health. It has great advice and tips for healthy and delicious meals and snacks. And, best of all, there's an exhaustive list in the back of the book that rates every food that has been tested for its GI index and tells you whether that food is high (bad), medium (OK), or low (great!) on the GI index. Makes food shopping and menu planning so much easier. I highly recommend this book to people who are thinking about changing the way they eat.