The Ghana Cookbook

by Barbara Ba'ta, Fran Osseo-Asare, Barbara Baëta

Book Overview

WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook

"An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook." -- Pierre Thiam, chef and author of Senegal

The Akan proverb "The good soup comes from the good earth" elegantly sums up Ghana's tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables,...

• Format: Paperback
• Language: English
• ISBN: 0781813433
• ISBN13: 9780781813433
• Release Date: November 2015
• Publisher: Hippocrene Books
• Length: 248 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 4.8" x 10.0"