The Georgian Kitchen

by Emma Kay

A cup of coffee and a slice of cake, cooking for friends, Sunday lunch with the family at the local pub - most of us take these simple everyday pleasures for granted. But how did we learn to cook and what inspired us to get better at it? Today's food-obsessed culture has its roots in the Georgian period. Kay explores how, as a consequence of wider trade and travel, people living in Georgian Britain witnessed the emergence of new and exotic ingredients...

• Format: Paperback
• Language: English
• ISBN: 1445650568
• ISBN13: 9781445650562
• Release Date: November 2015
• Publisher: Amberley Publishing
• Length: 288 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.8" x 4.9" x 7.7"