The Genuine Cajun Cookbook: From Louisiana to Your Table

by Barbara Riddle

If you think of Cajun food, you are probably thinking spicy. Spices definitely dominate Cajun dishes. However, Cajun cuisine has its basis in French cooking. The people who settled in New Orleans and Louisiana were mostly French, and that is reflected in the recipes in The Genuine Cajun Cookbook.When these French settlers arrived, they found an abundance of seafood in the Gulf of Mexico, such as shrimp, crawfish, crabs, and other seafood. The bounties...

• Format: Paperback
• Language: English
• ISBN: 108024848X
• ISBN13: 9781080248483
• Release Date: July 2019
• Publisher: Independently Published
• Length: 94 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"