The Genius of James Barber: His Best Recipes

by Karen Barnaby, Umberto Menghi, James Barber

We always knew James Barber played an important role in freeing us from our culinary hang-ups but it wasn't until he passed away in 2007 that a truly astonishing outpouring of tributes from famous chefs and ordinary cooks alike made clear the full extent of his impact. For James didn't just want to make us better cooks; he wanted to help us live better lives by getting intimate with the cooking side of ourselves. And if getting intimate with food...

• Format: Paperback
• Language: English
• ISBN: 1550174495
• ISBN13: 9781550174496
• Release Date: November 2008
• Publisher: Harbour Publishing
• Length: 172 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 8.0" x 8.9"