The Gaza Kitchen: A Palestinian Culinary Journey

by Laila El-Haddad and Maggie Schmitt

Book Overview

This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants...

• Format: Paperback
• Language: English
• ISBN: 1682570967
• ISBN13: 9781682570968
• Release Date: June 2021
• Publisher: Just World Books
• Length: 336 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 8.5" x 9.8"