The Gastronomical Arts in Spain: Food and Etiquette

by Frederick A. de Armas

The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks.

The contributors consider Spanish cuisine as presented in...

• Format: Hardcover
• Language: English
• ISBN: 1487540523
• ISBN13: 9781487540524
• Release Date: April 2022
• Publisher: University of Toronto Press
• Length: 304 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"
• Grade Range: Postsecondary and higher