The Gas Station in America

by John A. Jakle and Keith A. Sculle

Book Overview

In the first volume of their Gas, Food, Lodging trilogy, John Jakle and Keith Sculle offer a comprehensive history of the American gas station, exploring every aspect of this roadside icon, including... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0801847230
• ISBN13: 9780801847233
• Release Date: August 1994
• Publisher: Johns Hopkins University Press
• Length: 288 Pages
• Weight: 1.78 lbs.
• Dimensions: 1.1" x 7.3" x 10.3"

Customer Reviews

Very solid overview of gas station evolution

This book covers a wide range of issues related to the development of gas stations in America. Its primary focus is to show how the idea of the gas stationed developed and how it changed the cultural and physical landscape of America. There are wonderful pictures in here that show a wide range of gas stations and layouts around the city. It is also an excellent corporate history of oil companies and their role in serving as gas stations. It takes a look at the break up of Standard Oil and its subsidiaries to the mom and pop operations that ran across the country. The idea of product placement is loosely tied in throughout the book and I think the authors are forced to stretch to far to place it here. The book takes on a very academic quality with that discussion and for the general reader it will be a waste of time. As a historian I did not find it useful and I enjoyed the discussion of how these stations developed. Overall this is one of the best sources out there on how the gas station evolved and an excellent look at urban history.