The Garlic Book: A Garland of Simple, Savory, Robust Recipes

by Carolyn Dille

Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic.

• Format: Paperback
• Language: English
• ISBN: 0934026807
• ISBN13: 9780934026802
• Release Date: January 1993
• Publisher: Interweave Press
• Length: 71 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.2" x 6.0" x 7.2"

Customer Reviews

Fantastic Book, Great Recipes!

This is a small book (7x6") but really packs alot of interesting and flavorful information in it! The authors really know how to share information that keeps you interested! Even a recipe for Chocolate Covered Garlic~ OK I have not tried that one but the 40 Clove Chicken is so yummy! And other recipes like Garlic Pickles, Kim Chi, and various salads...Ice Cream too! :) If you love garlic, you will have a blast with this book. It also has a good bit of garlic history and gardening with garlic info. This is my new favorite cookbook! I only wish someone would have given it as a gift to me before now, I would have become their cooking slave for life ;)