Recipes for appetizers and first courses, sauces, main courses, vegetable dishes, and condiments featuring garlic are accompanied by information on the history, lore, and health benefits of garlic.
Edition Details
Format:Paperback
Language:English
ISBN:0934026807
ISBN13:9780934026802
Release Date:January 1993
Publisher:Interweave Press
Length:71 Pages
Weight:0.10 lbs.
Dimensions:0.2" x 6.0" x 7.2"
Format: Paperback
Condition:
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The Garlic Book : A Garland of Simple, Savory, ...
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