The Gardener and The Cook: How to Grow, Preserve, and Serve Healthier Fresh Food.

By Gardening Jones and Mandolin Jones

With over 70 years of garden and kitchen experience between them, writer and master gardener Gardening Jones collaborates with her husband, professional cook and former restaurant owner Mandolin Jones, to bring you the basics on how to grow more than 40 of the most common garden edibles, when it's time to harvest them, and how to preserve them. They offer you more than 100 of their own recipes to serve what you grow, with tips and techniques to save you money and time.Do you want to grow and serve fresh, healthy produce? Here's how.

• Format: Paperback
• Language: English
• ISBN: 1503393100
• ISBN13: 9781503393103
• Release Date: December 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 202 Pages
• Weight: 1.01 lbs.
• Dimensions: 10.0" x 0.5" x 7.0"