The Fundamental Techniques of Classic Italian Cuisine

by French Culinary Institute, Stephanie Lyness, Cesare Casella

The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center's School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook...

• Format: Hardcover
• Language: English
• ISBN: 1584799900
• ISBN13: 9781584799900
• Release Date: October 2012
• Publisher: Stewart, Tabori, & Chang
• Length: 512 Pages
• Weight: 5.78 lbs.
• Dimensions: 1.8" x 10.4" x 9.3"