Fundamental Techniques of Classic Cuisine

by Judith Choate, French Culinary Institute, The French Culinary Institute

Book Overview

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques...

• Format: Hardcover
• Language: English
• ISBN: 158479478X
• ISBN13: 9781584794783
• Release Date: August 2007
• Publisher: Harry N. Abrams
• Length: 496 Pages
• Weight: 5.85 lbs.
• Dimensions: 1.9" x 10.2" x 9.2"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary