The Fundamental Techniques of Classic Bread Baking

by French Culinary Institute

The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI's complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire...

• Format: Hardcover
• Language: English
• ISBN: 158479934X
• ISBN13: 9781584799344
• Release Date: November 2011
• Publisher: Stewart, Tabori, & Chang
• Length: 351 Pages
• Weight: 4.31 lbs.
• Dimensions: 1.4" x 9.3" x 10.3"
• Grade Range: Preschool to Postsecondary