The Fundamental Techniques of Classic Bread Baking

by French Culinary Institute

The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers and regarded as one of the top programs in the world.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 158479934X
• ISBN13: 9781584799344
• Release Date: November 2011
• Publisher: Stewart, Tabori, & Chang
• Length: 351 Pages
• Weight: 4.31 lbs.
• Dimensions: 1.4" x 9.3" x 10.3"
• Grade Range: Preschool to Postsecondary