The Frequent Fryers Cookbook: How to Deep-Fry Just about Anything That Walks, Crawls, Flies, or Vegetates

by Rick Browne

Book Overview

Presents instructions for cooking with a deep fryer and includes recipes for appetizers, breads and pastries, main dishes, vegetables, and desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 006052720X
• ISBN13: 9780060527204
• Release Date: May 2003
• Publisher: William Morrow & Company
• Length: 179 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 8.0" x 9.3"