The French Market: More Recipes from a French Kitchen

by Joanne Harris and Fran Warde

Book Overview

Following the success of My French Kitchen , bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended...

• Format: Paperback
• Language: English
• ISBN: 0060893133
• ISBN13: 9780060893132
• Release Date: June 2006
• Publisher: William Morrow & Company
• Length: 256 Pages
• Weight: 1.68 lbs.
• Dimensions: 0.7" x 7.5" x 9.7"

Customer Reviews

The French Market

Love this cookbook, well written with easy to follow instructions, tried several of the recipes and got great reviews.... aim to try more recipes, of course taking the authors' advise and that is to buy and cook what is in season.

Food lovers book

I am a big Harris fan, if you love great (often simple) food this is a great book. Fabulous recipes.

More Recipes from a French Kitchen

Fabulous recipes - great for fresh vegetable/fruit season. I have made a few of the recipes and they were superb! I highly recommend this cookbook.

Fantastic!

This is a fabulous book for anyone interested in fresh French cooking. The recipes are simple and appealing, with most of the required ingredients being easy to locate. Lush color photographs throughout will help to whet your appetite. I've only made two of the soups so far, The Good Wife's Soup and Cauliflower Soup, both of which were divine and very easy and quick to make. The first was a sort of potato-leek-cheese concoction and the second was a big hit with company! I cannot say enough good things about this book.