French Cook-Soups and Stews: Soups and Stews

by Holly Herrick

Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.

Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy...

• Format: Hardcover
• Language: English
• ISBN: 1423635760
• ISBN13: 9781423635765
• Release Date: September 2014
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.6" x 7.5" x 9.4"